Taste Washington March 22-25, 2018– The nation’s largest single-region wine and food event. Karen and I had the opportunity to pour our wines at this fabulous event. If you’ve never been, get it on your calendar for next year! All the great wineries and restaurants from our amazing state were there. We feel so fortunate to be right in the mix of it all! We poured our 2015 Ascent Syrah, 2015 Ascent Cabernet Franc and our 2014 A Day’s Work Cabernet Sauvignon for consumers, media, wine experts, chefs…the list goes on. We received rave reviews from them all! -Shelly